Our Menu
$8.00 Charge for split or shared orders | $2.50 Charge per person for cake cutting fee | $18.00 Corkage fee for 750ml bottles of wine.
Appetizers
Sauteed Mushrooms
$15.00
Button mushrooms sauteed in butter, garlic, white wine & cream.
Gorgonzola Pancetta Fries
$16.00
Fried potato rounds topped with crispy pancetta & gorgonzola cheese.
Fried Calamari
$19.00
Calamari steaks breaded in panko & topped with parmesan cheese.
Coconut Prawns
$20.00
Jumbo prawns breaded in sweetened coconut. Served with red pepper chutney.
Braised Meatballs
$19.00
Italian beef meatballs in marinara topped with provolone & parmesan cheese.
Fried Zucchini
$15.00
Panko breaded and fried zucchini rounds.
Maryland Crab Cake
$24.00
Jumbo “Blue” crab cake served with lemon butter caper sauce.
Sita
$20.00
Grilled filet mignon kabobs. Served with flatbread.
Soups & Salad
Minestrone
$14.00
Homemade Italian meat & vegetable soup. Served with unlimited bread & garlic butter.
Clam Chowder
$16.00
Friday / Saturday only | Classic New England clam chowder. Served with unlimited bread & garlic butter.
House Salad
$19.00
Romaine & iceberg lettuce with olives, cucumbers, carrots, roasted red bell peppers, kidney beans,
chickpeas, red onions, salami & house Italian dressing.
Caesar Salad
$19.00
Romaine lettuce tossed with garlic croutons, aged parmesan cheese & creamy Caesar dressing • Anchovy upon request | Add Chicken +$4.00 | Add Four Shrimp +$6.00
Pasta & Grain
Three - course option includes Minestrone soup and house salad +$8.00
Fettuccine Alfredo
$22.00
Homemade fettuccine in classic alfredo sauce • Add Chicken +$4.00 | Add Four Shrimp +$6.00
Homemade Gnocchi
$22.00
Homemade Italian potato dumplings served with your choice of Bolognese, Creamy Pesto or Gorgonzola Cream Sauce.
Ravioli
$25.00
Homemade spinach, Swiss chard, beef & pork stuffed ravioli. Tossed in your choice of Meat Sauce, Creamy Pesto, or Alfredo.
Three Cheese Ravioli
$24.00
Ravioli stuffed with provolone, ricotta, and parmesan cheese. Tossed in your choice of Meat Sauce, Creamy Pesto, or Alfredo.
Lasagna
$26.00
Homemade lasagna noodles layered with meat sauce, ricotta, fresh mozzarella & parmesan cheeses.
Mushroom & Pancetta Risotto
$26.00
Creamy risotto with portabella, button mushrooms and fried pancetta.
Puttanesca Pasta
$28.00
Sauteed chicken & fresh pappardelle pasta. Tossed in a garlic tomato sauce with capers, olives & red pepper flakes.
Beef Stroganoff
$31.00
Braised beef tenderloin with mushrooms, sour cream & brandy. Tossed with homemade pappardelle pasta.
Pesto Seafood Pasta
$32.00
Homemade fettuccine in a mildly spicy creamy pesto sauce with cherry tomatoes, calamari, prawns, & seared salmon.
Linguine with Clams
$31.00
Clam meat and shelled clams sautéed in white wine, cream, red pepper flakes & garlic. Tossed with linguine.
Farmers Special
$36.00
Large bone-in beef short rib stewed in an Italian wine sauce served with Homemade Pappardelle Pasta or Creamy Polenta.
Sautee
Entrees are served with sautéed vegetables & choice of Basil Pesto Pasta, Italian Meat Pasta, French Fries, or Baked Potato | Three course option includes minestrone soup & salad +$8.00
Marsala
$30.00
Chicken or Veal sautéed with mushrooms, olives, garlic, chicken stock & marsala wine | Veal +$6.00
Piccata
$30.00
Chicken or Veal sautéed with lemon, capers, butter, chicken stock & white wine | Veal +$6.00
Scaloppini
$30.00
Chicken or Veal sautéed with mushrooms, garlic, chicken stock & white wine | Veal +$6.00
Parmesan
$31.00
Chicken or Veal breaded & sautéed in chicken stock, wine, and house tomato sauce topped with jack and parmesan cheese | Veal +$6.00
Scampi
$32.00
Large prawns sautéed in butter, garlic & white wine.
Char - Broiler
Char - Broiler items are served with sautéed vegetables & choice of Basil Pesto Pasta, Italian Meat Pasta, French Fries, or Baked Potato | Three course option includes minestrone soup & salad +$8.00
Filet Mignon
$48.00
8oz choice center-cut filet mignon over brandied mushroom remoulade.
Ribeye
$48.00
16oz boneless choice cut ribeye served with peppercorn poutine sauce.
Lamb Chops
$44.00
12oz grilled rack of lamb, cut and served with a red wine demi-glace.
Pork Chop
$36.00
18oz bone-in pork chop grilled and topped with bacon jam compound.
Salmon
$34.00
8oz fresh salmon filet grilled and served with our daily sauce.
Honey Mustard St. Louis Ribs
$36.00
Smoked St. Louis ribs flash fried and tossed with honey mustard BBQ sauce.
Prime Rib Special
$44.00
Friday & Saturday nights only • 12oz slow roasted prime rib. Served with a side of au jus and creamy horseradish | Extra Large Cut +$2.00/ounce | End cuts limited. Available upon request.
Brick House Burger
$20.00
Half pound hand pressed ground chuck served on a toasted brioche bun topped with American cheese, tomato, red onion, lettuce, mayo & mustard served with fresh cut French fries | Automatically cooked to medium.
Dessert
Spumoni
$10.00
Rum gelato blended with ground toasted pistachios & candied fruit.
Chocolate Mousse
$10.00
Bittersweet chocolate mousse topped with fresh whipped cream.
Cheese Cake
$12.00
Old fashioned cheese cake served with chocolate & caramel sauce.
Apple Crisp
$12.00
Granny smith apples, walnuts & rum raisins baked with an oatmeal crisp. Topped with vanilla ice cream.
Our catering options are offered as half orders and full orders. Half orders of items feed 10 to 12 people. Full orders of items feed 20-22 people.
Platters & Appetizers
Meat & Cheese
$50.00/Half
$80.00/Full
Genoa salami, cheddar & provolone cheese.
Crostini Platter
$15.00/Half
$22.00/Full
A simple tray of toasted Genova French rolls.
Anti-Pasta Platter
$50.00/Half
$80.00/Full
Marinated kalamata olives, roasted garlic
cloves, blanched vegetables, salami & mozzarella.
Caprese Platter (Seasonal)
$40.00/Half
$65.00/Full
Layered mozzarella and tomato served with
homemade basil pesto.
Sandwich Tray
$55.00/Half
$95.00/Full
Three types of sandwiches: The Italian, Turkey
& Roast Beef | Full tray holds 20 half sandwiches.
Meatballs
$60.00/Dozen
Your choice of Italian or Swiss. Twelve large beef meatballs simmered in homemade meat sauce or white wine cream sauce.
Salads
House Salad
$50.00/Half
$80.00/Full
Romaine and Iceberg lettuce topped with olives, cucumber, carrots, onions, red peppers, kidney beans, garbanzo beans & salami served with our homemade creamy Italian dressing.
Caesar Salad
$50.00/Half
$80.00/Full
Romaine lettuce served with sides of croutons, aged parmesan & creamy Caesar dressing.
Rotini Pasta Salad
$50.00/Half
$80.00/Full
Our house salad served as a pasta! Rotini pasta
tossed with our creamy Italian dressing, olives,
cucumber, carrots, onions, red peppers, kidney
beans, garbanzo beans & salami.
Potato Salad
$55.00/Half
$90.00/Full
Homemade potato salad with dill pickles, red onion & mayonnaise.
Pastas
Meat & Porcini Sauce Lasagna
$85.00/Half
$150.00/Full
Fresh homemade lasagna sheets layered with meat & porcini sauce,
ricotta cheese, fresh mozzarella & parmesan.
Vegetable & Alfredo Lasagna
$85.00/Half
$150.00/Full
Fresh homemade lasagna sheets layered with Alfredo sauce, grilled zucchini, eggplant, red pepper, ricotta cheese & fresh mozzarella.
Genoa Style Ravioli
$75.00/Half
$135.00/Full
Our classic! Fresh homemade ravioli stuffed with spinach, Swiss chard, pork & beef. Served with your choice of meat sauce, creamy basil pesto, or Alfredo.
Three Cheese Ravioli
$75.00/Half
$135.00/Full
Fresh homemade ravioli stuffed with ricotta, parmesan, and mascarpone cheeses. Served withyour choice of meat sauce, creamy basil pesto, or Alfredo.
Gnocchi
$85.00/Half
$145.00/Full
Homemade Italian potato dumplings. Served with your choice of meat sauce, creamy basil pesto, or Alfredo.
Entrees
Chicken Marsala
$90.00/Half
$165.00/Full
Chicken sautéed with mushrooms, olives, garlic, stock & Marsala wine.
Chicken Scaloppini
$90.00/Half
$165.00/Full
Chicken sautéed with mushrooms, garlic, tomato base, stock & white wine.
Chicken Piccata
$90.00/Half
$165.00/Full
Chicken sautéed with lemon, capers, butter, stock & white wine.
Italian Roasted Chicken
$95.00/Half
$195.00/Full
Roasted whole chicken pieces marinated in Italian seasonings.
Scampi
$110.00/Half
$210.00/Full
Large prawns sautéed in butter, garlic, stock & white wine.
Tri-Tip
$110.00/Half
$210.00/Full
Grilled Tri-Tip sliced and topped with roasted garlic butter.
Accompaniments
Sautéed Vegetables
$40.00/Half
$85.00/Full
Selection of sautéed seasonal vegetables.
Mashed Potatoes
$75.00/Half
$135.00/Full
Russet potatoes mashed with cream & butter.
Genova French Bread (Sold by the Loaf)
$18.00/Loaf
Fresh Genova bakery French bread.
Garlic Butter (Sold by the 1/2 Pint)
$14.00/Half Pint
Butter whipped with fresh parsley & garlic.
Desserts
Apple Crisp
$50.00/Half
$90.00/Full
Granny smith apples, cinnamon & brown sugar baked with an oatmeal crisp topping.
Assorted Cookies
$40.00/Half
$65.00/Full
Assorted cookie tray. Assortment determined upon order placement.
Cheesecake (Serves 12)
$70.00/Full
Old fashioned cheesecake!