Tuesday - Saturday 5pm - 9pm
Button mushrooms sauteed in butter, garlic, white wine & cream.
Gorgonzola Pancetta Fries
Fried potato rounds topped with crispy pancetta & gorgonzola cheese.
Calamari steaks breaded in panko & topped with parmesan cheese.
Jumbo prawns panko-breaded in sweetened coconut. Served with red pepper chutney.
Italian beef meatballs in homemade marinara topped with provolone & parmesan cheese.
Panko breaded and fried zucchini rounds.
Prawns tossed in-house cocktail sauce & served with toasted crostini.
Grilled filet mignon kabobs served with flatbread.
Soups & Salad
Homemade Italian meat & vegetable soup. Served with unlimited bread & garlic butter.
Romaine & iceberg lettuce with olives, cucumbers, carrots, roasted red bell peppers, kidney beans, chickpeas, red onions, salami & house Italian dressing.
Romaine lettuce tossed with garlic croutons, aged parmesan cheese & creamy Caesar dressing.
Pasta & Grain
Three-course option includes minestrone soup and house salad +$6.00
Spaghetti tossed in porcini & meat sauce | Add Meatball +$2.00 each
Homemade fettuccine in classic alfredo sauce | Add Chicken or Shrimp +$4.00
Choice of sauces - creamy pesto, bolognese, or creamy gorgonzola sauce.
Homemade spinach, Swiss chard, beef & pork stuffed ravioli. Tossed in your choice of meat sauce, creamy pesto, or alfredo.
Three Cheese Ravioli
Ravioli stuffed with provolone, ricotta, and parmesan cheese. Tossed in your choice of meat sauce, creamy pesto, or alfredo.
Homemade lasagna noodles layered with meat sauce, ricotta, fresh mozzarella & parmesan cheeses.
Mushroom & Pancetta Risotto
Creamy risotto with portabella & button mushrooms. Topped with fried pancetta.
Braised beef tenderloin with mushrooms, sour cream & brandy. Tossed with homemade pappardelle pasta.
Pesto Seafood Pasta
Homemade fettuccine in a mildly spicy creamy pesto sauce with cherry tomatoes, calamari, prawns, & seared salmon.
Linguine with Clams
Clam meat and shelled clams sautéed in white wine, cream, red pepper flakes & garlic. Tossed with linguine.
Large beef short rib stewed in an Italian wine sauce. Served with homemade pappardelle pasta or creamy polenta.
Sautee items are served with sautéed vegetables & a choice of basil pesto pasta, Italian meat pasta, french fries, or baked potato | Three-course option includes minestrone soup & house salad +$6.00
Chicken or Veal sautéed with mushrooms, olives, garlic, chicken stock & marsala wine | Veal +$5.00
Chicken or Veal sautéed with lemon, capers, butter, chicken stock & white wine | Veal +$5.00
Chicken or Veal sautéed with mushrooms, garlic, chicken stock & white wine | Veal +$5.00
Chicken or Veal breaded & sautéed in chicken stock, wine, and house tomato sauce topped with jack and parmesan cheese | Veal +$5.00
Large prawns sautéed in butter, garlic & white wine.
Sautee items are served with sautéed vegetables & choice of basil pesto pasta, Italian meat pasta, french fries, or baked potato | Three-course option includes minestrone soup & house salad +$6.00
8oz choice center-cut filet mignon over brandied mushroom puree
16oz boneless choice cut ribeye
Grilled rack of lamb, cut and served with a mint chimichurri sauce.
18oz bone-in pork chop topped with apple gastrique.
Fresh salmon filet grilled and served with our daily sauce.
Brick House Burger
Half pound hand-pressed ground chuck served on a toasted brioche bun. Topped with American cheese, garlic aioli, tomato, red onion & lettuce | Automatically served with fresh-cut French fries
Prime Rib Special (Friday & Saturday Nights Only)
12oz slow-roasted prime rib. Served with a side of au jus and creamy horseradish | End cuts limited, available upon request.
Bittersweet Chocolate Mousse topped with Fresh Whipped Cream
Old Fashioned Cheese Cake served with Chocolate & Caramel Sauce
Granny Smith Apples, Walnuts & Rum Raisins baked with an Oatmeal Crisp. Topped with Vanilla Ice Cream
Our catering options are offered as half orders and full orders. Half orders of items feed 10 to 12 people. Full orders of items feed 20-22 people.
Platters & Appetizers
Meat & Cheese
Genoa salami, cheddar & provolone cheese.
A simple tray of toasted Genova French rolls.
Marinated kalamata olives, roasted garlic cloves, blanched vegetables, salami & mozzarella.
Caprese Platter (Seasonal)
Layered mozzarella and tomato served with homemade basil pesto.
Three types of sandwiches: The Italian, Turkey & Roast Beef | Full tray holds 20 half sandwiches.
Your choice of Italian or Swiss. Twelve large beef meatballs simmered in homemade meat sauce or white wine cream sauce.
Romaine and Iceberg lettuce topped with olives, cucumber, carrots, onions, red peppers, kidney beans, garbanzo beans & salami served with our homemade creamy Italian dressing.
Romaine lettuce served with sides of croutons, aged parmesan & creamy Caesar dressing.
Rotini Pasta Salad
Our house salad served as a pasta! Rotini pasta tossed with our creamy Italian dressing, olives, cucumber, carrots, onions, red peppers, kidney beans, garbanzo beans & salami.
Homemade potato salad with dill pickles, red onion & mayonnaise.
Meat & Porcini Sauce Lasagna
Fresh homemade lasagna sheets layered with meat & porcini sauce, ricotta cheese, fresh mozzarella & parmesan.
Vegetable & Alfredo Lasagna
Fresh homemade lasagna sheets layered with Alfredo sauce, grilled zucchini, eggplant, red pepper, ricotta cheese & fresh mozzarella.
Genoa Style Ravioli
Our classic! Fresh homemade ravioli stuffed with spinach, Swiss chard, pork & beef. Served with your choice of meat sauce, creamy basil pesto, or Alfredo.
Three Cheese Ravioli
Fresh homemade ravioli stuffed with ricotta, parmesan, and mascarpone cheeses. Served with your choice of meat sauce, creamy basil pesto, or Alfredo.
Homemade Italian potato dumplings. Served with your choice of meat sauce, creamy basil pesto, or Alfredo.
Chicken sautéed with mushrooms, olives, garlic, stock & Marsala wine.
Chicken sautéed with mushrooms, garlic, tomato base, stock & white wine.
Chicken sautéed with lemon, capers, butter, stock & white wine.
Italian Roasted Chicken
Roasted whole chicken pieces marinated in Italian seasonings.
Large prawns sautéed in butter, garlic, stock & white wine.
Grilled Tri-Tip sliced and topped with roasted garlic butter.
Selection of sautéed seasonal vegetables.
Russet potatoes mashed with cream & butter.
Genova French Bread (Sold by the Loaf)
Fresh Genova bakery French bread.
Garlic Butter (Sold by the 1/2 Pint)
Butter whipped with fresh parsley & garlic.
Granny smith apples, cinnamon & brown sugar baked with an oatmeal crisp topping.
Assorted cookie tray. Assortment determined upon order placement.
Cheesecake (Serves 12)
Old fashioned cheesecake!
All pricing for beverages will vary depending on the selection.
Wine selections change seasonally. Please ask our catering manager for options.
Budweiser | Bud Lite | Coors Lite | Heineken | Stella | Corona | Angry Orchard
Coke | Diet Coke | 7-UP | Diet 7-UP | Bottled Water (Special requests accepted)
Stainless steel chafing dish.
Forks $0.25/Day | Spoons $0.25/Day | Knives $0.25/Day
Water Glass $0.60/Day | Wine Glass $0.60/Day | Champagne Flute $0.60/Day | Water Pitchers (Stainless Steel) $1.00/Day
All linen comes in the following colors: Black, White, Maroon, Navy Blue & Forest Green.
10” x 10”
120” Round $7.00/Day | 108” Rectangular $7.00/Day | 144” Rectangular $8.00/Day
Includes delivery and set-up with all bar accessories, mixers, and condiments | Bartender Included $30.00/Hr (Min of 6 hrs) | Loaded Bar (All Call Alcohol) $6.00/Drink